North African Chicken Tray Bake

Jason Timms
If your new to African flavours, this is a great dish to get you started. Once I discovered Rose Harissa, my life changed forever. The smell, the spices are divine.
This recipe is naturally gluten free.
Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Cuisine African
Servings 1
Calories 631 kcal


  • Ovenproof dish


  • 10 ml Olive oil
  • 300 g Chicken fillets
  • 55 g Rose Harissa Paste.
  • 1 tbsp Red wine vinegar
  • ½ Red pepper
  • ½ Yellow pepper
  • ½ Green pepper
  • 40 g Drained chickpeas
  • 110 g Red onion (medium sized onion)
  • Salt and pepper


  • Pre-heat your Oven to 180 degrees (fan assisted)
  • Place your Chicken breasts on a slide plate & scar the breasts with a sharp knife in several places.
  • Place the Paste in an Ovenproof/Lasagne dish, along with the Olive Oil, Red Wine Vinegar & a good serving of Salt & Pepper.
  • Now tear your Peppers into decent size chunks & add them into the dish.
  • Cut your Onion into quarters and peel off into petals & add to the dish also.
  • Now add the Chick Peas & mix everything together with your hands. Coat everything with the Paste, Oil &Vinegar.
  • With your now very messy hands, rub all the excess that is on your hands onto the Chicken Breasts & into the grooves.
  • Place the Chicken Breasts on top of the Veg in the dish and place in the Oven & cook for around 45-50 mins.
  • Serve & Enjoy.


Calories – 631
  • Protein – 78.7g
  • Carbs – 37.1g
  • Fats – 17.4g
Keyword Chicken, Gluten-free
Nutrition Facts
Serving Size 1
Servings Per Container 1

Amount Per Serving
Calories 631 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 37g 12%
Dietary Fiber 10g 40%
Sugars 16g
Protein 79g 158%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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